Why is bagasse best for tableware products
Bagasse is the fibrous material that remains after the juice is removed from the sugarcane stalk. After the juice is separated, the fibrous part usually becomes a waste product. It is a widely used material for tableware production. Why use bagasse for tableware production? The reason is simple: compared to other materials, bagasse tableware is more environmentally friendly and sustainable because it is easily compostable. The material lasts longer than other materials and can be used to make biodegradable disposable cups, bowls, plates and boxes, among many other products. Don't forget that tableware made from bagasse is very hygienic. In the production of bagasse biodegradable tableware products , it is transformed into a paper that is used to make disposable cups, plates and bowls. The material's light weight, recyclability and other unique properties make it a popular choice for packaging food. Reasons to choose biodegradable bagasse tableware products . ● They a